Serves 2
Ingredients
4 ounces rice noodles
3 sprigs cilantro, whole leaves
3 sprigs mint, whole leaves
3 sprigs basil, whole leaves
1 each scallion, sliced thin
2 inches English cucumber, sliced into half moons
1 each radish, sliced thin
1/4 cup carrot, julienned
1/2 cup Red bell pepper julienned
10 each snap peas, julienned
1 Tbsp sesame oil
1 Tbsp rice vinegar
1/2 tsp Bragg Liquid Aminos
TT salt and black pepper
Instructions
Follow the cooking directions on the package of rice noodles. After they are cooked, rinse well under cold water and strain.
Toss the cooked, cold noodles with the rest of the ingredients and serve.