Serves 4
Ingredients
1 each delicata squash, about 1 pound, rinsed well
1 Tbsp grapeseed oil, or other high heat oil
1/8 tsp turmeric powder
1/4 tsp Shichimi Togarashi
1/2 tsp salt
6 grinds black pepper
6 sprigs cilantro, chopped
1/4 each lime
Instructions
Pre-heat oven 350 degrees.
Slice squash in half lengthwise and remove the seeds.
Slice each half in 1/2 inch moons.
Line a sheet pan with parchment paper. Toss the squash with grapeseed oil, turmeric, Shichimi Togarashi, sea salt and black pepper.
Roast the squash in the oven for about 20-25 minutes or until you can insert a knife easily into the squash. You are looking for tender, not mushy.
Finish the squash with chopped cilantro and a squeeze of lime.